The Algonquin Hotel, Part 2
Beacon
April 9/1891
Hotel Matters
The Algonquin will be managed this season by Mr. Albert Miller, of Boston. Mr. Miller has been manager of the Kushaqua House, near Albany, NY, for four years past, and he has been connected with Hotel Howland at Long Branch, so that he is well fitted by experience to fill the position of host at the Algonquin. Mr. Fred A. Jones has purchased the Dufferin hotel, Saint John, and he proposes adding one hundred more rooms, which means the erection of a five-story building. Mr. John. A. Edwards, the popular proprietor of the Queen, F’ton, is casting his eyes towards Saint John, with a view to going into business there.
Beacon
July 2/1891
Mr. Gardiner S. Gardiner, of Boston, was the first 1891 guest to enrol his name on the Algonquin register. He was accompanied by Mr. Jos. W. Parker of Boston.
Albert Miller, Manager of Algonquin
(List of staff)
2700 guests at A in 1889/1890
Euterpe orchestra of Boston this year. 3 ladies
Telegraph operator a lady from Boston
Algonquin staff:
Albert Miller, Manager; George W. Gage, Clerk; Miss Blanchard, housekeeper; Ernest Wiehl, chef; George Vollbrecht, second cook; Edward Schmitz, pastry cook; Isaac Walden, Steward; Edward H. Carey, Engineer; George A. Lambert, barber and pool room. Euterpe orchestra of Boston, Miss Munroe, Miss Edlefsen and Miss McKim.
The management of the Algonquin hotel have been very fortunate in securing the services of the Euterpe orchestra for the season. The three young ladies who compose this orchestra—Miss Munroe, Miss Edlefsen, and Miss McKim—are not only pretty but they are as modest as they are pretty, and the provide most delightful music. Cornet, violin and piano are the instruments used.
The tennis ground at the Algonquin has been enlarged this season, making room for two courts, instead of one. The tennis court of the Argyll is in good shape.
Beacon
July 16/1891
A bridegroom and bride, who came to the Algonquin a few days ago to spend their honey moon, and who thought nobody could detect their new relations towards each other, were just a little chagrined when, on entering the dining hall for their first meal, the bright young ladies who compose the orchestra began playing Mendelssohn’s Wedding March. As the familiar strains fell upon their ears they both blushed, and then burst into a hearty laugh. They evidently appreciated the joke.
Beacon
Sept 3/1891
The President’s Vacation. His Travels, Pleasure and Adventures. Pittsfield, Mass., Sun.
. . . It is quite half a mile, and a sunny, warm half mile at that, from the wharf to the Algonquin, a grand summer hotel which crowns s knoll overlooking the town and the waters round about. Stages run but we preferred to walk along the streets and up the winding road, stopping to “take in” many beautiful views of bay and island and ship. By our side, as we stroll up the slope, walks one native here, and in a kindly way he gives us the various points in view—Joe’s Point, running away cut into the St. Croix, and far beyond, in the same direction the woody crown of the “Devil’s Head.” The Maine highlands with Kendall’s Head, Point Pleasant with its Indian village, remnant of the Etchemins who were the lords of the land, before the white man’s advent; Deer island, Minister’s Island, Big Latete, Little Latete, the pretty harbor of Chamcook, and near by the town Navy Island. This a very tame in print, perhaps, but to view on this clear July day, with a brilliant sky and sea, the flitting of white sails, the beach stretching its long yellow line fringed with foam, the blossom-bedecked cottages, the quaint old houses, the sleepy haze that lies far down the bay, the quiet streets—with all these and more allurements that we can describe, it was an half hour’s walk that left an indelible picture on our memories and that stroll up the slope of St. Andrews was one of the most delightful incidents of the vacation.
The “Algonquin” is a vast structure built for the summer boarder business and it is first-class in all its appointments. It stands 150 feet above high water, and commands the whole circumference of view, shoreward and to sea. The parlors are spacious and handsome, an elevator, baths and all sorts of comforts are provided, the rooms are large and beautifully furnished and the dining hall is an apartment of fine proportions with an outlook over e town and the bay. The hotel will accommodate 150 guests. We found nearly a hundred although the season is hardly in its height until August. Landlord Albert Miller is a Franklin county man, from Athol, I believe, and has ample experience in hotel management. He receives us with most courteous hospitality and makes us a present of the house, so to speak, and when, an hour later we sit down to a luncheon fit even for royal palates, the President is (so) glad he accepts the gift. After the lunch comes cigars on the piazza. Big easy chairs are here by the score and we take two of them where the breeze and shade are best and sit listening to the orchestra, three bright young women with cornet, violin and piano in the parlor just behind us. How perfectly happy the president looks! The blue smoke blows from his cigar in a fragrant cloud. He rocks gently in the big chair to the time of the waltz the musicians are playing; his eyes are bright with the beauty of the picture before him and he says softly, “No wonder that, when He looked upon the land and the sea He had made He said it was good.”
We sit here till well into the afternoon. Guests all about us are enjoying the luxury of peace and rest “far from the madding crowd.” The music rises and falls; there are long halts in the program, the alternate union Jacks and Stars and Stripes which decorate the columns of the piazza flutter lazily; there is an irresistible drowsiness falling upon all of us and in his sleepy hollow chair the President nods—and snores! “The boat is coming,” some one says, and far down the bay is a cloud of smoke the flash of roam from side-wheels and bow of a steamer. It is the “Rose Standish” on the return trip and we must go. Very reluctantly, we leave, and with many backward glances at the wide sweep of lawn with its gorgeous flower beds and its neat walks; at the groups of guest her and there, the women in pleasant summer costumes chatting an gossiping and laughing in contentment and delight, and at the fair landscape all about.
“A very good dinner indeed,” said the President to Capt. Ryan, as he talked with him about the Algonquin. “I should say so,” remarked the captain, “and if you will be kind enough to sit in the middle of the boat she will not be so apt to run on one wheel.” The President had indeed “filled well,” but he rather resented the imputation that he had weighted himself to such an extent that he could be used as ballast for a big ship.
Beacon
June 2/1892
The Algonquin pumping station is at work again, and the product of the well is being bottled up and sent west, where its medicinal properties have already begun to be appreciated.
Beacon
July 7/1892
The first excursion of the season came up from Eastport on Friday last. The excursionists lunched at the Algonquin, visited the Wedgwood store, and returned home in the afternoon.
Sunday was a good day to stay indoors for the reason that it was a very bad day to stay out doors. Although fog is a comparative stranger to St. Andrews, yet something that bore a very close resemblance to fog hung over the own the whole day. A great deal of rain also fell. Gathered around the ample fireplace of the Algonquin, watching the huge logs crackling in the grate, and breathing the aroma of birch and hemlock the summer visitors seemed to enjoy their indoor experience.
Manager Miller, of the Algonquin, arrayed in an immaculate suit, of white Oxford, wears his best smile—when the sun shines.
Miss Mary Nagle, of the waiting staff of the Algonquin, holds the palm for table decoration. What May does not know in this line is not worth knowing. She can arrange the table napkins in all sorts of fantastic shapes, from a true lover’s knot of a lady’s dainty slipper, and in the other little arts of table decoration she is well informed. She is from Bangor.
Beacon
July 7/1892
Algonquin ad claims 4,000 visitors in 89, 90 and 91--in total
"Every Room Has a Salt Water Outlook" [not true]
Salt and Fresh water baths first amenity listed.
Beacon
July 21/1892
A photographic party set out from the Algonquin in Mallory's buckboard, on Tuesday, and took views of Minister's Island, Joe's Point, Chamcook Lake, and a variety of other places. The leader of the party, a Washington gentleman, declared that he had never seen such an aggregation of beautiful views as there is in and about St. Andrews. Every member of the party was delighted. (See Hart, Selling of Canada, and the role the CPR played in popularizing nature photography)
Bean auction at Algonquin tonight. Mr. Kennedy auctioneer. Such to be lots of fun.
Bathing houses at Katy's Cove in first class shape.
Beacon
July 28/1892
Algonquin has billiard and hair-dressing rooms.
When “two souls” with but a single thought climb to the Algonquin tower to engage in “sweet communion” together it seems aptly that the sanctity of that “communion” should be invaded by an unsympathetic stranger. Yet it sometimes happens. The only thing to be done at such time sot to “break away” as quietly and quickly as possible.
Beacon
Aug 11/1892
A hay-rack party, patronized by a score of young people, started out from the Algonquin on Monday evening, and a jolly time they had of it decorating the streets with straw. Full dress costumes prevailed at the Saturday evening hop at the Algonquin. (Remember in year one Carter said townspeople were welcome if not specifically invited to the ball)
GM says business up over last July.
Some think hay fever is a fad, as no one in town is ever seen to have it.
The first lady bicyclist to be seen on the streets of St. Andrews came down from Calais on Tuesday. She was a modest-looking damsel, and the graceful way in which she stepped on her wheel was the admiration of the local cyclists.
On the invitation of Sir Leonard Tilley, Sir John Thompson and a party of ladies and gentlemen, went out for fishing cruise in the “Crusoe” on Thursday last. There was a fine breeze blowing, and the little craft fairly flew over the water. The party returned at 5 o’clock well pleased with their good fortune. The gaiety at the Algonquin has been subdued the lat few days owing to the serious illness of Sir John Thompson’s little invalid daughter. Full of animation, she pleaded to be allowed to go on the excursion upriver on Saturday. But in her enfeebled condition, the journey proved too much for her, and on her return she was completely prostrated. Sir John and Lady Thomason and her two devoted sisters are constantly at her bedside, and if loving attention will restore her to health her recovery ought to be very rapid.
Beacon
June 29/1893
Algonquin guests include C. R. Hosmer, of Montreal; John Hope, Montreal; Robert Meighen, Montreal; Fay, Cram. Judge Allen, Boston. George Innes, NJ.
Albert Miller manager 3rd straight season at Algonquin.
3-piece orchestra: again, piano, cornet, violin. 3 ladies, as usual.
Many Mtl guests. "Excursion Party" of Mass. pressmen arranged.
Clerk-H. W. Anderson, of Boston
Assistant clerk and telegraph operator—miss Jennie Martin, of Newton, Mass
House-keeper—Mrs. Francis M. Teed, from Copely Square hotel, Boston
chef-H. Paulke, of New York city
Pastry cook—Edward Smith of Boston
Head Waiter—H. S. Emery, of Bowdoin College, Maine
Hair dresser and billiard room attendant—J. E. Mason, of Boston
Engineer—B. J. Strange, Boston
Orchestra Miss H. E. Page, cornetist; Miss Rose A Garrity, violinist; Miss S. H. Eichler, pianist.
Beacon
Feb 1/1894
The Algonquin hotel company have abundant faith in the future of St. Andrews as summer resort, otherwise they would not be contemplating such a large and costly addition to the hotel. Now, if the CPR would show the same enterprising spirit, and carry out their designs on the Osburn property, St. Andrews would be able to boast of two of the best summer hotels on the coast. Canadian capitalist ought to be willing to do as much to build up a first class summer resort in Canada as American capitalists.
A Bigger Algonquin
The Summer Hotel to have a large addition to made to it.
“In time of peace prepare for war.” this is the motto of the Algonquin Hotel company. When the hotel closed last season there were indefinite statements made concerning an annex that would be built before the season of 1894 opened, but as time slipped by and nothing more was heard concerning it, many lapsed in the belief that it was only another unfulfilled prophecy. but such is not be the case, for at a meeting held in Boston last week, at which F. Howard Grimmer, their representative here, was summoned to attend, the matter was fully discussed, and it was determined, as soon as the weather permitted, to begin the work of building the annex, so that a portion of it at least would be ready for use during the coming season.
the question of details has been left to the architect, Mr. Murch, who is expected down here in a few days, but the idea that found favor with the Company was the erection of awing on the western side of the hotel, to run down as far as the street line below, or immediately opposite the residence of G. F. Hibbard, Esq. the whole floor space, on the level of the present dining hall, will be used as the main dining hall of the hotel, and the present one will be utilized as a dining room for children and their nurses—something that this been very much needed. then, it is expected that the new wing will give them between thirty and forty more sleeping rooms, which is another important consideration.
Beacon
Feb 22/1894
The Algonquin Wing
When Completed St. Andrews will have a Magnificent Summer Hotel
Among the wearied passengers by Sunday morning’s train was Architect Nourse, of Boston, who had left “The Hub” on Thursday, and who had been wrestling with snow drifts and blocked trains from that time until his arrival here. On Monday, with Mr. Grimmer, the Hotel company’s agent here, Mr. Nourse inspected the Algonquin hotel, and the surrounding ground, with a view to preparing plans for the proposed addition to the hotel. The new wing, it is expected, will cover an area of 60 x 45 feet, and will run up to the height of the present structure. It will be placed on the western end of the building. On the level of the present dining hall (which will be used hereafter as a dining room for children and nurses) will be the main banquet hall. It will occupy all the floor of the wing. Beneath it, on the same level as the present billiard hall, will be a children’s play room and sixteen rooms for the help. The depression at the western extremity of the new wing will also admit of another story, which will contain four or more rooms for the help. On the floor above the dining hall, twenty-eight additional rooms for guests will be provided. The piazza will be extended, so as to embrace the annex. If these plans are carried into effect . . . the Algonquin will be the best equipped summer hotel east of Bar Harbour
Beacon
March 29/1894
the Algonquin Hotel
Applications for rooms pouring at a Rapid Rate
So far as the Algonquin hotel is concerned, there is every reason to look forward to be the best season that it has ever experienced. Never in the history of the hotel, writes the Secretary-Treasurer to the Beacon, have there been so many applications at such an early date as there are at the present time. With respect to the addition to the hotel, it will not be positively known when work will begin until the return of Mr. R. S. Gardiner, who is now on the Continent. Mr. Gardiner is expected home about the 15th of April. Plans have been made, and an estimate on the same is looked for before many days. "One thing is sure," says the Secretary, "we have got to have an addition to take care of the people as we ought."
Beacon
July 19/1894
A pair of 'spoons' escaped from the Algonquin last week, and got down town. One was named 'Duckie' and other 'Dearie,' and a very devoted and loving couple they appeared to be. The Algonquin put on its festive attire last Saturday night, and gave itself up to a feast of gayety. Outside, brilliant lights adorned the piazza and grounds; inside, there was even more brilliancy, for there were many brilliant women and brilliant men in their throng, and they made a dazzling display of gorgeous dresses and brilliant jewellery. The orchestra played their choicest airs, and when the rags were removed from the parlour floor nimble feet chased each other through the mazy dance for many hours. It has been a long time since the hotel has witnessed such a merry scene.
The Algonquin never looked more promising from a business point of view than it does this season. Were it twice as large as it is now, Manager Miller says he would have no difficulty in filling it. A very agreeable feature of this hotel, and one that must be a source of gratification to the management, is the fact that the guests of former years are always anxious to return. Many familiar faces may now be seen within its walls. . . . Mysterious parcels of ponderous size may daily be seen drifting towards the Algonquin. The Beacon's curiosity being aroused, enquiries were made, when it was learned that most of these parcels contained tailor-made garments from our local tailors and dress-makers, Mr. W. M Magee has been especially successful in gathering in orders. Not content with his home success he is contemplating a visit to Halifax, with the hope of scooping further orders there.
Beacon
July 26/1894
When Dr. Wilson left the Algonquin and started for the North Shore, to indulge for a few days' salmon fishing, he promised to remember those he left behind him. And right nobly did he carryout his promise, for on Wednesday last he forwarded to Manager Miller with his compliments a huge box, which when opened, was found to contain seventeen handsome silvery salmon. They were placed on exhibition in the hotel, and one and all pronounced them kingly fish, and Dr. Wilson one of the largest-hearted fishermen they had ever met. On Thursday, the hotel guests revelled in fresh salmon.
. . . The amusement-providers at the Algonquin have their hands full lately devising ways and mean to entertain the large number of guests at the hotel. But the work has been placed in good hands. Mr. Winch, by common consent, assumes control of the field sports, while Mr. Allan, of Boston, looks after the water pastimes. He finds a great deal of difficulty in holding up his end of the plank, owing to the absence of steam pleasure vessels. He has engaged the "Arbutus" for the 8th of August, but needs others to fill in the interim. Capt. Farris, to St. John, has been asked to bring the tug "Lillie" here.
On Monday night, a brilliant euchre party assembled in the Algonquin parlors on the invitation of Mrs. Wheeler, of Montreal. The ladies wore their most beautiful dresses and their most captivating smiles, and the gentlemen--there is an abundance of good-looking summer men here this year--were as gallant as gallants could be. Everything passed off pleasantly. When the party was finished, and the prizes distributed light refreshments were served. . . . A tennis tournament has been begun on the Algonquin tennis court. There are between twenty and thirty entries . . . . (Elegant prizes from Stickney’s Wedgwood store)
Beacon
Aug 2/1894
Enlargement of Algonquin needed. Rumour of a "summer house" at Joe's Point.
Some people profess to believe that an Irish named Quinn was the innocent cause of the word “Algonquin” being turned loose. They say that Quinn and a number of thirsty Mic-Macs sat down one day to polish off a square-face of gin, and that when it came to the Irishman’s turn to drink he found the bottle empty. “all gone Quinn?” asked one of the Indians sarcastically, and out of this grew the word “Algonquin.” But this story on the face is a lie, for no Irishman was ever stupid enough to let an Indian get the better of him that way.
Prize for local tennis tournament at hotel a Wedgwood tobacco jar. Big Algonquin from Pleasant Point brought in to officiate.
Beacon
Aug 9/1894
There is no scarcity of amusement for the summer visitors at the big hotel. If they are fond of tennis, there is a splendid court for them to play upon; if they esteem croquet more, there is an opportunity for them to indulge in the game; if these pastimes are not sufficiently exciting, a baseball or cricket match can always be arranged, with the local players; if they are fond of driving, there are two livery stables to choose teams from; if they enjoy the water, they can go boating or bathing; if their tastes lie in the direction of fish, salt water fishing or fresh water fishing are easily obtainable; if they are knights of the wheel, no better roads for cycling can be found anywhere; if they are given to go rambling, there are many romantic spots to attract their wandering footsteps and if they hanker after none of these things and want to indulge in a good, square rest there is no more restful place in the whole country than St. Andrews.
The rain on Friday night was no barrier to the pleasures of those encamped beneath the roof of the big hotel. It was Children's Night, and the children of larger growth were just as much pleased as the younger ones. At the western end of the parlor, the figure of one of these sentimental little animals, a donkey, was suspended. it was perfect in every respect except the tail. This was missing. To supply this omission, a number of the young folks with their eyes blinded tried time and time again. One little girl was sure she was in the right position and she began to fasten it in the silvery locks of a distinguished professional gentleman. Another little one stuck the pin into the ear of his donkeyship. A third prodded the knee of an amiable old lady who was seated nearby. And so it went until all were through with trying. then the one who succeeded in hanging the tail in the proper position received a handsome present and all the other little players were rewarded.
. . . A golf "links" has been added to the out-door games in connection with the Algonquin hotel. Mr. Winch, who is the head and front of all the manly sports that originate in the hotel, is to the fore in this as well.
Beacon
Jan 24/1895
It is a matter for congratulation that the Algonquin Hotel company have decided to proceed immediately with the enlargement of the hotel. It shows that these shrewd business men have abundant confidence in the future of St. Andrews as summer resort. Now, if the CPR would make a move along the same line we might expect a big boom in the summer business next year.
The Algonquin hotel company will house about 150 tons of ice this winter for next season’s use. W. A. Robertson and Co., fish dealers, will cut 200 tons. The most of the ice will be brought town by rail.
Beacon
Feb 7/1895
Commencement Made on the New Wing of the House
Messrs. Eugene Fay and A. D. S. Bell, of Boston, representing the St. Andrews Hotel Company, accompanied by their secretary f. Howard Grimmer, were registered at the Royal hotel, St. John, on Thursday, and the same evening they proceeded to Boston by the western train.
Mr. Bell was waited on by a Telegraph reporter during the evening and found that gentleman in his room packing up his grip sack.
The reporter was most cordially received by Mr. Bell. In answer to his question if their visit to the city had anything to do with the Algonquin hotel, Mr. Bell said that their mission was mainly in connection with some financial arrangements with the agent in this city of the Imperial Trusts Company. "Well," said the reporter, "you gentlemen apparently anticipate a large tourist travel this season. I understand that tenders have been asked for an extension to the hotel early next spring."
Mr. Bell--Yes, we do expect a rush this coming season, and although we are not making a fortune out of our enterprise, we are encouraged with the patronage the house has received every year since it was opened. Last year we had more guests than we could well accommodate, and we have good reason to believe that next season we will have even a larger number of tourists to provide for than we had last season. St. Andrews is one of the most beautiful spots for a summer hotel that can be found anywhere. Tourists are delighted with the place, for they speak in the highest terms of the town, of its advantages as a watering resort and of the treatment they receive at the hotel. NO better advertisement than is could be had for any watering place and I am sure, so long as our patrons go away from us with such good reports, we can safely count on another visit from them, and when they do come back they are more than likely to induce others to come along with them. Thus you see how it is that our enterprise is progressing, and let me tell you we are just beginning to get our share of American tourist travel. All that is necessary to divert it to this province is good hotel accommodation and proper facilities for transportation, sea bathing and boating.
Yes, we propose to enlarge our premises; in fact, we have closed the contract with Messrs. Stevenson and McKenzie, of St. Stephen, for the building of the addition to the Algonquin. It is to be an extension to the end next the harbour and will be 86 by 43 feet, rising six stories. The sub-basement will contain apartments for the male servants, a children's play room and a cold storage room. The basement will contain apartments for the female help, while the main floor will be given up to one magnificent dining room. In the next three flats will be located new sleeping rooms, single and en suite, and provided with convenient bath-rooms. The old dining-room will be used as a children's and servants' dining-room, a sewing room and ;parlor. The whole is to be completed by June 13th, and the contract price, including plumbing and painting is about 15,000.
Reporter--Then you consider our province an attractive pace in summer?
Mr. Bell--Yes; I do think nature has done much for New Brunswick, besides, the facilities provided by steamer and rail cannot be excelled. We are extremely fortunate in having associated with us in this enterprise, gentlemen whose connexions with the various means of communication between the New England Stats and the provinces enable them to not only develop the passenger traffic by their own lines, but to advertise and boom the tourist business in this direction in a thorough manner. I need not tell you, for everybody knows, the great benefits that must result from this class of travel during the summer season. The city, state or town that caters for this traffic in the proper way, provided it is possessed of the necessary facilities may safely count on getting a percentage of it, and just here let me say to you that the tide of American tourist travel has only commenced to flow this way, and it is capable of wonderful development if attention is paid to it.
Messrs. Stevenson and McKenzie, the contractors, reached St. Andrews on Monday, and on Tuesday, despite the big storm, a commencement was made on the work. It is the intention of the contractors to employ a large gang of men, so that the work may be pushed forward as rapidly as possible.
Beacon
Feb 21/1895
The Algonquin Hotel
The Algonquin of 1895 will be one of the biggest, and grandest, and best summer hotels to be found anywhere east of Bar Harbour. A small army of men are at work hastening along the erection of the new wing, so that everything will be ready and the ground cleared up before the first summer visitor arrives. Deep trenches have been dug out for the foundation and a massive wall is now being constructed to support the wooden superstructure, work on which will soon begin. When the addition is completed the entire building will be painted, so that besides being a joy to the summer visitor it will be a thing of beauty as well.
Beacon
March 7/1895
From a place of small inns and boarding houses it has become a place of hotels and cottages. A syndicate of far-seeing Americans, a few years ago, purchased extensive tracts of desirable land and built the Algonquin hotel, which at the time was looked upon as a mammoth institution. The demand has already out-grown its size, resulting in extensive additions being made this year, affording to those who have hitherto been unable to secure accommodations during the season a choice of new apartments. The added portion contains a dining hall seating 300 persons, a nurses’ and children’s dining room, ladies’ sitting and writing room,, amusement room, with floor space of over 2,000 square feet, photographer’s dark room, and 43 guests’ rooms, many of which are en suite, with private toilets and baths attaches. To remove any possibility of fire, the furnace, boiler and engine and steam laundry are removed to a point 100 feet distant from the main building, and in this respect it should be noted, that in addition to fire escapes, the hotel has three hard-wood stairways, located at 70 or 80 feet apart. (so 1895 hotel had own powerhouse) The location and successful operation of summer hotels of the Algonquin class result in placing in circulation large sums of money each year that otherwise would not find its way into Canada, for it should be understood that while the Algonquin receives a large patronage from wealthy residents of Montreal, Toronto, Ottawa and Kingston, more than 60 percent of its guests are from the United States. Supplies of groceries, wines, cigars, meats, fish, game, butter, milk and fowl, are all purchased in the Dominion, and in gross amounts to many thousand dollars each year, while the money necessary to pay for building and equipping the hotel in the first instance and that required to erect and furnish the present addition all goes into the hands of the Canadian contractors and through them the mechanic, manufacturer and tradesman. Therefore, we say that such enterprises desire and should receive the encouragement of the Dominion press and the patronage of the Canadian people.
The workmen are rushing thing a long on the new wing. the stone wall of the sub-basement has been finished several days, and preparations are being made to erect the wooden superstructure. On Monday, the men began pulling down that portion of the old dining room that extended over the western verandah. it is expected that the building will be ready at least a month before the time for opening the housel. Nearly all the contracts for the interior furnishing have been awarded. In awarding these contracts the directors have made it a rule to give advertisers in the beacon—whether in the town or out of it—a preference. They recognize that he paper is a benefit for St. Andrews, and that anything that will add to the paper’s strength or influence or that will assist it to live, must be beneficial to their interests as well. the furniture contract has, therefore, been awarded to Messrs. Vroom Bros., of St. Stephen., who have been among the most active advertisers in the Beacon. This firm will also supply the window curtains. the crockery, china and glass-ware will be furnished b Mitchell and Ross, St. Stephen, whose advertisements have been features of the Beacon’s columns for several years. Manchester, Robertson and Allison, of Saint John , who have been advertising in this paper ever since it started, will supply the rugs, and A. O. Skinner, of Saint John , another advertiser will likely furnish the necessary carpets.
Beacon
March 21/1895
The frame of the second story is all up and the room partitions in position. Most of the first flooring has also been laid. the timber for the other flats is being got in readiness, and in a few days will be laid in place.
The immense wing, constructed this year, increases the capacity of the house fifty per cent., affording guests rooms en suite with private baths and toilets; new dining hall, seating 250 guests; amusement room for entertainments and dancing; children and nurse's dining room; ladies' writing and sitting room; amateur photographer's darkroom. Accessories--lady orchestra; telegraph, gas, electric bells; steam heat, open fires; elevator, fresh and salt water baths. "The St. Andrews Golf Club," of 40 members, has two sets of links.
Beacon
April 4/1895
The Algonquin Hotel
the roof timbers of the new wing are now erected, and in a few days will be boarded in. the first floors have all been laid on the several flats, the partitions erected, and the work of lathing is being pushed with all speed. Plastering will be begun as soon as the weather and the condition of the building will permit. All the gas and steam pipes have been laid, and considerable of the plumbing done. the greater part of the alterations to the interior of the old building has also been made, and painters are now at work painting the exterior.
Messrs. Stevenson and McKenzie have been awarded the contract for building the engine-house, laundry and coal house across the street from the rear of the hotel. they will be low structures, 10 feet post, so as not to interfere with the view. the laundry will be 24 x 50 feet, the engine-house 16 x 20 feet, the coast house 18 x 24 feet. (Not very large)
Beacon
April 18/1895
Robert S. Gardiner, of Boston, vice-president of the Algonquin Hotel Company, came her from Boston last week, to look after hotel interests. he was accompanied by Mrs. Gardiner and Miss Gardiner. Mr. Gardiner reports that the summer prospects never looked brighter for St. Andrews than they do this season. he based this statement upon the large number of enquiries the Secretary of the Company, Mr. A. D.S. Bell, of Boston, is receiving, and from the number of engagements that have already been made. Mr. Gardiner says that he summer boat and train arrangement swill be found very satisfactory. Hitherto, there has been considerable complaint from west-bound passengers concerning delays, but this season there should be none, for the 4:30 train will make close connection with the western train from Saint John. As the season advances, in order to encourage Montréal to visit us more frequently, a Pullman will alternate between here and Montreal. Mr. Gardiner says that he will probably soon begin the erection of a stone cottage for himself, and will either rent or sell his present summer dwelling. Mr. Shaughnessy, he says, is still talking of building.
Beacon
May 2/1895
Up at the big Algonquin work is being pushed along with marvellous rapidity. all the roof and gable end have been shingled, and on Monday shingling was begun on the sides of the house. the mason shave about finished the plastering on the third and fourth floors, and when the door frames are put in and the doors hung these floors will be about complete. the painters are keeping close upon the heels of the carpenters. the entire building is the embodiment of strength and beauty. Nor has safety been sacrificed, for large fire escapes are being erected. the foundation of the walls of the engine room and laundry are being laid as fast as possible.
Beacon
May 9/1895
Shingling complete; painting begun
Beacon
May 16/1895
The Algonquin Hotel
To properly appreciate the magnificent extent of the improvements in connection with St. Andrews big summer hotel, it is necessary that a personal inspection of it should be made. the building, under the supervision of Messrs. Stevenson and McKenzie, is now in a very forward state, and if necessary could be finished up in a fortnight. All the floors in the annex are plastered, with the exception of the fourth, on which the plasterers begun on Tuesday. the finishing coat has been applied to the walls of the third storey, and the carpenters are now putting in the door frames and laying the top floor the second flat will be fished up in a day or two. the magnificent big dining hall is plastered and the wainscoting around the walls completed. In the basement, where the help’s rooms are, the walls are all plastered. the sub-basement has not yet been partitioned off. it he old laundry room, a large brick, oven is in course of construction. the plumbing for the building, which is being done by W. H. Donovan, of St. Stephen, is well advanced. the radiators are erected in the dining hall and only await connection, and the private bath closets on the several floors are nearly all finished. the painters have nearly completed their outside work. the verandah, which is one of the most notable features of the annex, is about all floored. the engine and boiler, which were removed last week, will be set up in their new position this week alongside the laundry building the from a of which is constructed. the walls of the coat building are completed. there is not doubt that everything in connection with the hotel will be in readiness for opening on July 1st.
Beacon
May 23/1895
The Algonquin hotel, which is so rapidly nearing completion, will experience its biggest success this season. Year after year since it was first opened to the public in 1889, an increasing number of guests has been drawn to it, but this year with the enlarged facilities which the annex will give, it is expected that the number will be doubled.
Beacon
June 20/1895
The Algonquin hotel is finished. Messrs. E. F. Fay and H.. M. Nourse, of Boston, on behalf of the Company, took over the building this week, and a staff of help, under the direction of Mrs. Jacobs, housekeeper, is now getting the hotel in readiness for opening next Wednesday. the new wing gives the hotel forty-two additional guest rooms, several of which are en suite, with private baths and toilet rooms. the new dining hall, 44 x 84, is a marvel of beauty and elegance, and it is doubtful if there is another hotel on the continent that has such an unexampled view from its banqueting chamber as has the Algonquin. it will seat 300 guests. the walls are painted a beautiful shade of green, and a dado of egg shell white running all round. the ceiling is the same tint as the dado, the effect being very pleasing to the eye. the addition gives greater kitchen space, while it also provides for the housing of the hotel help. Heretofore, the servants have been maintained in an outside, building, but now they will be all under ht one roof. the isolation of the laundry, and engine room also removed a ground of objection that the old building possessed. While the enlarged hotel has been made a thing of beauty, the safety of the guests has also been considered by the erection of ample fire escape, which it is sincerely hoped, may never have to be used. the extended piazza is another feature that will be appreciated by the guest of the housel A good idea of its length may be obtained when it is stated that nine laps of it make a mile. the furniture for the new wing is now on the ground and is being put in place with all speed. a neat folder has just been issued by the proprietors of Kennedy’s hotel, St. Andrews. it has a bird’s eye view of St. Andrews and the country in its vicinity, and a picture of Kennedy’s hotel, and it contains a variety of information for tourist and summer visitors--Telegraph
Beacon
June 27/1895
Staff: (only one from St. Andrews) (cf. 1896 photo)
Albert Miller, Manager
Charles M. Detrick New York, clerk
Miss Jennie martin, Boston, house-keeper
Mrs. L. F. Jacobs, Boston, house-keeper
George Bollbrecht, New York, chef
peter knell, New York, 2nd cook
John Messer, New York, baker and pastry cook
H. E. Emery, Boston, head Waiter
E. f. Carey, Boston, Engineer
J. E. Mason, Boston, wine steward and barber
Alphonsus O’Neill, St. Andrews, steward
Miss J. Belle shotwell, Boston, organizer of entertainment
Miss A. McLean, providence, Rhode Island, type-writer
Orchestra—Mrs. Carey, pianist, Miss Blanche Percival, violinist; Miss Gertrude Packard, cornetist all of Boston
Beacon
July 11/1895
The Saturday night festivities at the Algonquin were inaugurated on Saturday night last, when a very pleasing impromptu concert was carried out in the hotel parlour. A large number of townspeople attended, on the invitation of Manager Miller. Miss Shotwell--two solos; Mrs. Pattengill--several selections "most artistically"; Mrs. Carey on piano, Miss Blanch Percival, violinist, Miss Gertrude Packard, cornetist.
Beacon
Aug 1/1895
the road leading from the Algonquin to the park has lately been place din splendid shape.
There are more marriageable young men at the Algonquin this season than ever before. match—making mamma should note this fact.
Beacon
Aug 29/1895
There was a marked contrast between the appearance of things within and without the Algonquin on Saturday night. It was the occasion of the grand fancy dress ball, and while outside the rain pelted piteously against the roof and dark clouds obscured the glory of the heavens, inside all was brightness, gayety and vivacity. Nearly all the characters who participated in the wax works were represented on the floor, besides man new ones. In the grand march the Marquis of Lorne (G. H. McCarthy) led off with Princess Louise (Miss Parker), while behind them was a brilliant throng of historical, classic and miscellaneous figures. [Old Woman, French Laundress, Flower girl, French Nurse] . . . The ladies' attendants at the Algonquin intend holding a ball in the Land Company Building this evening . . . Achilles, R. B. Van Horne
Beacon
Sept 5/1895
The farewell ball which the young lady attendants at the Algonquin gave in he Land Company building, on Thursday, evening lat, was one of the pleasantest functions of the kind that has ever taken place here. the handsome decorations of the room together with the pretty dresses and prettier faces of the young ladies made a most brilliant scene. All the hotel employees were represented, each wearing a silken badge, bearing upon it the legend, “Algonquin, 1895.”
Beacon
Sept 12/1895
Summer Hotel Closed
The Algonquin hotel, after being open thirty-one days in July, thirty-one days in August, and eleven days in September, has closed for the summer. the season has been an uncommonly short one, and from a financial point of view not as satisfactory as was looked for. However, the hotel management say they have done much better than many of the other coast hotels, and if they are pleased with the result the outside public ought to be. Already the managers are formulating plans for next season’s business. many of this year’s guests have arranged for rooms for 1896.
A Costly Vacation
There are few people who can afford to travel in the style of Mr. Louis Cabot, of New Hampshire. who is now enjoying an outing on Campobello, together with his wife and sister, a man-servant and maid-servant, and one of the Raymond-Whitcomb guides. It is over three weeks since Mr. Cabot and his party came to St. Andrews in a luxurious Pullman car; since then this car, with two colored men in attendance, has been lying in St. Andrews yard, at a daily expense to Mr. Cabot of $50. When he is travelling he is required to pay for his party a sum equal to eighteen fares. this amount, added to hotel bills, cost of car, etc., during Mr. Cabot’s outing would make a respectable little fortune for some people.
(staff end of year entertainment)
The cake-walk and donkey party given on Friday evening, by the attendants at the Algonquin was a decided success in every particular. Prof. Rooney rendered some very fine selections most enjoyable to all. the judges pronounced Miss Rose Gibson and Mr. George Bollbrecht, the chef, winners of the beautiful cake bearing the name of the house in large white letters encircled by an artistically arranged wreath of pansies. the room was tastefully decorated with an abundance of flowers, flags of different nations and Japanese lanterns of various colors. Preceding the cake-walk a presentation was made to Mr. John Messer, the baker, of a few pieces of Wedgwood as a token of esteem in which he was held.
Beacon
Jan 16/1896
Algonquin Hotel—What the Management Hope to do in 1896
Mr. A. D. S. Bell, Treasurer of the Algonquin Hotel Company, writing to the Beacon from Boston with relation to the coming hotel season, says:
I know full well how interested you are in St. Andrews and what pertains to its prosperity, and perhaps at the commencement of the new year you would like to know hat the proprietors of the Algonquin are going to do the coming season. As we look back up the management of the at hotel since it was first built, we do so with a great deal of pleasure and feel that we are justified in doing so. We are not unmindful that a good part of the success that has come to us is from the able management that we have had in the past. This year, we have selected as manager Mr. A. W. Weeks, a man who comes to use with the strongest recommendation, and one that we believe is entitled to be ranked in the A1 lists. Having been manager of the Bluefield Inns, Virginia; the Cheswick Inn, Littleton, NH, Montauk Club, Long Island; and Hamilton Hotel, Bermuda, he certainly has had experience which must be of great value to the Algonquin. e have no question but that the table will be as good and if possible better and more delicate than ever and that the hotel will retain its reputation for being first-class in every respect.
With the new addition to the laundry, we have decided to place that under an individual management, which insures us better results for the future. From the large number of arrangements for rooms for the coming year and the many inquiries we are having, we are sure that we shall have all the guests that we can take care of during the season of 1896. As for pleasure and amusements for the guests, we are going to make this season a special effort to make everything attractive. We are quite sure our golf links cannot be excelled and from the present indications they bid fair to become well-known among the lovers of that game as being the best in the country. We hear in a quiet way that several valuable prizes are to be presented to the Algonquin Club for several tournaments that are surely to take place."
Beacon
July 2/1896
Algonquin Hotel
The New Staff—Some of the Engagements Booked for the Season
Mr. A. W. Weeks, Manager
W. W. Edgerton, clerk, late of Highland park Hotel, Aitken, St. Croix Courier
Miss Rutherford, cashier and telegraph operator
Miss J. K. Kimball, housekeeper, late of Holderness school, NH
G. F. Braxton, chef, Boston
D. Ducker, Second cook, Boston
Edward Liard, Steward, Boston
J. Becker, baker (pastry cook)
J. W. Mason, billiard marker
Charles Small, Engineer
J. W. Wall, Head Waiter
S. Boone, Porter
Miss Eva Goodwin on violin will be in charge of the three-piece orchestra. Also Miss Hoyt and Miss Jones.
Beacon
July 9/1896
The Algonquin bell-boys suits are very handsome. They were made by Hanson and Grady.
G. F. Braxton, chef at the Algonquin, does not regard himself as “the autocrat of the breakfast table,” yet the title would seem to be quite an appropriate one for him. Mr. Braxton is an author. he has already published one book and has another in the press. he does not write of love and such dreamy nonsense, but of something that is more essential to man’s happiness and longevity, viz., good cooking.
See Library of Congress
Braxton, George F. [from old catalogue]
Braxton's practical cook book.
Boston, Walker, Young & co., 1886.
96 p. 21 cm.
A Naughty Parrot
Hotel Life was More than it could stand.
“Hotel men meet with amusing experiences sometimes,” remarked Manager Weeks, of the Algonquin, to the Beacon. “One of the funniest incidents I remember was occasioned by a parrot, the travelling companion and bosom friend of a maiden lady, one of the guests of the house. the bird was quite well behaved when it first entered upon hotel life, but evil communications soon corrupted its goof manner and it became terribly depraved. the bell boys seemed to have a special mission to tease the parrot and to teach it to use naughty words. Finally, it became such a nuisance that I was forced to tell the lady that the hotel or the parrot would have to be removed. Of course, she was indignant, and of course she protested that Polly was not a nuisance but a “dear old chap.” But the order had gone forth and there was no recalling it. the morning that we parted company the corridors of the Hotel were crowded with guests. never shall I forget the sensation that the bird cause as its owner carried it through the hotel to the coach. All the cuss words in its vocabulary were trotted out for he occasion to the secrete amusement of the boys and the horror of the ladies. “Polly won’t go,” it screamed. “Polly’ll be ------------- if she’ll go,” were the last words I heard it utter as its horrified owner hustled the naughty bird into the cab. Since then I draw the line at parrots.
beacon
Sept 3/1896
The gentle art of needlework flourished on the broad verandas of the Algonquin these pleasant summer mornings. Coming in from long rides on wheel, boat or buckboard, the rocking chairs prove very inviting and admonitions “To bring your fancy work and sit down awhile” are as frequent as in the days of New England Puritanism when to get up stitches and darn smoothly were the chief aim of women. A quartet of very accomplished needlewomen are Mrs. Heney and Mrs. Hosmer, two sisters from Montreal, Mrs. Page of Philadelphia, and Mrs. John J. Thomson, of Saint John , whose devotion to embroidery, however, does not prevent their taking a very active part in all the gayeties going on in the house. The latter has been one of the special leaders in all the entertainments at the Algonquin this summer.
Beacon
Sept 10/1896
A noted party of five ladies played five-handed euchre in the hotel office before the cheerful fire on Wednesday evening, the 2nd inst. It was their farewell game, after which they wished one another an affectionate adieu and hoped to meet again. thus the circle has gradually narrowed and many familiar faces are lost to view. the Bonapartes, the Winch’s, the Wheelers, the Hopes, the Egans the Wilsons, the Hosmers, the Thompsons, the Reids, the Lombards, the Gardiners and the Gilbert party no longer tarry at the Algonquin and cottage life is now the prominent feature at St. Andrews.
Beacon
Jan 28/1897
The Algonquin Hotel Company is looking forward to ’97 as the “banner year.” The Company has already begun advertising in the south and west.
Beacon
March 18/1897
Algonquin: applications coming in earlier than usual. Additional private baths to be installed.
Algonquin Hotel
The Algonquin hotel, as will be noted by the advertisement on the fourth page, will open about July 1st under the Management of Messrs. Harvey and Wood, of Ericson Hotel, Boston, and Kushaqua Lodge, Adirondacks.
Beacon
July 22/1897
There has been considerable good-natured rivalry between the two “solid men” of the Algonquin as to which one was the faster. Mr. Jules S. Thebaud, of Paris, whose running weight is in the vicinity of 260 pounds, was positive that he could cover the ground in quicker time than H. G. Phinney, of Waterbury, Conn., who carried about with him 230 lbs of flesh, bone and adipose tissue, and Mr. Penney was just a confident of his ability to run. Solid ground was found in front of the hotel, and the two started. Mr. Thebaud was easily able to sustain this claim, Mr. Penney finishing in rather groggy form.
Beacon
Aug 12/1897
Nasturtiums and sweet peas can now be had in abundance. The Corridor at the Algonquin where the children carry them for sale is permeated with their sweet fragrance. The Algonquin guests eagerly purchase these and many beautiful flowers, for which St. Andrews is justly famed.
Beacon
May 12/1898
The War and the Tourist Traffic
Manager Harvey, of the Algonquin hotel, should be an authority on the tourist business, as for very many years he has been actively identified with hotels and the travelling public. Asked by the Beacon what his opinion was with respect to the influence of the war upon the tourist business, he said that he felt that the summer hotels in the Provinces would not suffer by the war. he based his opinion largely upon the fact that European travel would be shut off, and that most of those who made annual trips to Europe in the summer season would visit the provinces. Secretary Treasurer Bell, of the Hotel Company endorsed this belief. He said that tourist from the United States would visit the Provinces in large numbers this year, for two reasons. First, because they would not care to go to Europe in the present troublous time, and second because the sympathy that Britain and her colonies have shown to the united States in their war with Spain had created a desire on the part of Americans to mingle with Provincialists and know more about them and their country. The strife had brought the two nations very close together and he felt that it was for their mutual good. Mr. Harvey did not think that there would be many permanent hotel visitors—that is, people who would remain during the season. Most of the traffic would be of a transient character. For this reason he did not look for a large cottage population in 1898.
Beacon
June 30/1898
Algonquin staff for 1898:
Harvey and Wood, Managers
W. H. Torrey, of The Empire, Boston, chief clerk
Percy Betts, Exeter, Mass, Room Clerk
Miss Rutherford, telegraph operator
E. Colby, of The Ericson, Boston, chef
Alfred Nixon, Boston, second cook
Miss Abbie Todd, Housekeeper
William Best, The Ericson, Boston, head-waiter
C. S. Small, St. Andrews, chief Engineer
Beacon
July 14/1898
The Algonquin orchestra supplies the guests with sweet music every day. it is composed this season of Mr. Joseph Dwyer, violin. Mr. H. McLaughlin, violincello; Miss Sherborne, of Lowell, Mass., pianist. The two former musicians are from the Boston Conservatory of Music.
Beacon
July 21/1898
Two hops per week are the only gayeties indulged in by the Algonquin guests so far this summer. We miss some of the active spirits of by-gone seasons.
Beacon
Aug 18, 1898
Algonquin guests have been picking perch bones out of their teeth for the last week, and its has all been owing to the fact that Mr. D. B. Claflin went fishing in Wheaton lake last Thursday. He caught fully four hundred of the silvery beauties.
Beacon
Aug 25/1898
Algonquin Hotel Company and Land Company Meetings
the annual meeting of the Algonquin Hotel Company was held Saturday last, when the following officers and directors were elected:--W. A. Murchie, president; F. H. Grimmer, Vice-President; A. D. S. Bell, Secretary-Treasurer. Directors: W. A. Murchie, F. H. Grimmer, A. D. S. Bell, D B. Claflin, R. S Gardiner, D. J. Flanders, E. F. Fay.
The St. Andrews Land Company’s officials chosen were: F. W. Cram, President; Robert S. Gardiner, Vice-president; a. D. S. Bell, Secretary-treasurer. Directors: f. W. Cram, Robert Gardiner, A. D. S. Bell, D. B. Claflin. R. A. Cobb, E. F. Fay, D. J. Flanders. J. E. Hoar, E A. Tat, j. B. Coyle, George L Connor. R. E. Boothby, C V Lord, C F. Bragg, Sir Donald A. Smith.
The "sports" at the Algonquin had a "peep shoot" on Saturday and on Monday night. Their game furnished the basis for a very enjoyable "peep supper."
Beacon
Sept 1/1898
The closing early of the summer hotel in St. Andrews is a matter to be regretted. September is really the finest month that we have. To deprive visitors of the shelter of our best hotel during that month is a circumstance that is not calculated to add to the development of the place as a summer resort. Influence of Spanish American war. Other resorts didn’t do well either.
Beacon
Nov 17/1898
A barrel of Algonquin spring water has been sent to Mr. Claflin in Boston. The mineral properties in this water make it valuable for medical purposes.
Beacon
March 30/1899
The managers of the Algonquin Hotel . . . expect that the season of 1899 will witness a bigger tide of tourist travel to the Maritime Provinces, than ever before. Already, Messrs. Harvey and Wood have booked a number of engagements for the coming season, among them being many persons who wintered at the Piney Woods Hotel (Georgia) The Algonquin Hotel will be in splendid shape for the rush of guests. Among the improvements that the company intend carrying out is the introduction of a new lighting apparatus, which, if the promises are realized, will make the hotel a perfect blaze of brilliancy in the evening.
Beacon
July 6/1899
Algonquin opens. List of Head staff.
Managers Harvey and Wood
Chief Clerk H. S Torrey
Assistant clerk—W. C. Conn
Operator—Miss Rutherford
Housekeeper—Miss Abbie Todd
Head Bellman—Daniel T. Doherty
Head Waiter—William Best
Chef—Frank Colby
Second chef—Alfred Nixon
Third Chef—John McAlleer
Barber—James Halpin
Engineer—Hugh Lewis
Orchestra—Miss Baird chief, pianist; Miss Balanger violinist, and Miss Goldtwait, cellist.
Beacon
July 20/1899
Many old faces now gather about the dining tables of the Algonquin, making the hotel very home like and pleasant. “We are like one family here,” remarked a genial Ottawan.
Beacon
Sept 7, 1899
Sir Hugh Allan among the last to check out of the Algonquin.
Beacon
May 31/1900
First Algonquin ad for season:
"The Gem of the Atlantic Coast"
Ocean Bay, River and Mountain Scenery combine to make one of the most picturesque spots in the East.
Elegant appointments, cuisine and service.
Rooms with baths; steam elevators, orchestra; telegraph, golf course, etc. (18-hole golf course not mentioned)
Daily rail connections with Montreal, Boston and other points.
A splendid flow of good water for the Algonquin hotel has been reached at a depth of 122 feet. The hotel has now two artesian wells from which to draw its summer supply. The new well was bored by T. R. Kent.
Beacon
June 7/1900
The CPR has furnished evidence of its interest in St. Andrews by sending two of its officials here to write up and illustrate the place. Last week, the town was honored with a visit from Mr. George Ham, of the advertising dept. of the CPR, and Mr. E. Clarke, its chief photographer. While Mr. Ham secured an abundance of material for a write-up, Mr. Clarke photographed many points with which to illustrate the pamphlet the company is proposing issuing. Among the points photographed were Fort Tipperary, the Algonquin Hotel, a bit of the Bar road, a view from the end of the Bar road looking across towards Chamcook basin, Minister’s Island, Covenhoven, the golf links, the town from Joe’s Point, the Blockhouse and fort, the court house, churches, etc. About 25,000 pamphlets will be sent out within the next fortnight. These ought to attract many visitors to the place. [This is the panoramic brochure. cf. July 5/1900]
Beacon
June 21/1900
A steel tower, 50 feet high, is being erected alongside the boiler house of the hotel. This will form the resting place for a water tank fourteen feet high. With this large tank and with the abundant supply of water that the new well gives it, the hotel is not likely to suffer from a water famine in the future.
Beacon
July 5/1900
The C. P. R. booklet, descriptive of the summer beauties of St. Andrews, is a most attractive work. The letter press is written in a charming vein and describes very minutely the many attractions which St. Andrews has to offer the summer sojourner. The most artistic part of the pamphlet is the illustrations. These embrace a view of over three feet in length of the town from the Algonquin, also a number of smaller sketches, all of which are very truthfully portrayed. (Could this be the panorama Mr. Mallory showed me, or perhaps the four-picture panorama I have on disk?)
Beacon
July 12/1900
The elevated tank for the Algonquin hotel is now completed. [well sunk earlier alongside pumping station] From the town it looks like a thimble set upon a pole. Nevertheless it has a capacity of 7,000 gallons. W. H. Donovan connected the tank with the hotel on Friday last.
The Algonquin orchestra this season is composed of Miss Florence Percival, piano; Miss Blanche Percival, violin, and August Suck, cellist. The Misses Percival were at St. Andrews two years ago.
Beacon
July 4/1901
Algonquin Staff
Francis Howe, Resident manager
Wilbald Seiler, Book Keeper (soon to have several pitchers smashed over his head)
Mr. Warren, room Clerk
Mr. A. J. W. Hutton, Assistant do.
Miss Knight, operator
F. P. Colby, Chef
G. W. Walker Second chef
Harry Bennett, Head Waiter
Miss Oikle, Housekeeper
Hubert Stinson, Head Bellboy
Hugh Lewis, Engineer
Beacon
July 3/1902
The Algonquin hotel reopened its doors on Saturday last, with quite a respectable number of guests on the roll. Mr. Francis Howe, who has been acting manager for several seasons (Harvey recently returned from England where he had been convalescing from an illness), is again in charge. He has a capable staff, composed of the following:
Bookkeeper—R. L. Chase
Room Clerk—Ray Goodson
Key Clerk—Eugene Hacker
Cashier and tel. operator—Miss Rutherford
Head Waiter—Harry Bennett
Chef—Frank Colby
Second chef—Fred. McNally
Housekeeper—Mrs. Banks
Head laundress—Miss Kelly
Head Bellman—Hubert Stinson
Engineer—Hugh Lewis
Barber—James Halpin
Porter—Wm. James
Orchestra—Mr. Suck, leader, cello; Mrs. James Ritchie White, pianist; Miss Belcher, violinist.
(List of guest—mostly from Boston, some mentioned in Willa’s book; also Montreal notables such as Shaughnessy, E. N. Heney and family, Robert Meighen)
Beacon
July 31/1902
The Algonquin hotel has assumed all its summer gayety. The hops on Wednesdays and Saturday nights draw out many dancers, while tennis, croquet, ping pong and golf have numerous devotees. On Friday night a progressive euchre party is on the carpet. Considerable interest is manifested in the handicap mixed foursomes which is to begin on the golf links on Saturday morning. A large number have indicated their intention to take part.
Beacon
Oct 30/1902
In great gale smoke stack at Algonquin powerhouse carried away; like flagpole at Fort Tipperary. Much damage in town and offshore generally.
Beacon
Feb 5/1903
Improving the Algonquin
The CPR will spend $15,000 on it This Year
Other improvements in contemplation
The annual meeting of the Algonquin Hotel Co., Ltd. was held in Saint John on Saturday lat, when directors were chosen as follows: James Osborne, H. H. McLean, C. B. Foster, J. N. Sutherland, F. B. Edgecombe, James Murchie, F. H. Grimmer. Mr. Osborne was elected president of the new company; Mr. Grimmer, vice-president, and Mr. Mclean, secretary.
The hotel was leased to Messrs. Harvey and Wood, of Boston, for the year, and it was decided to expend s sum of money in making repairs and improving the property. Eighteen bathrooms will be added all the rooms will be papers, the corridor (or palm room, as it will be henceforth called) will be extended back towards the street in the rear, and further means of exit provided in case of fire. The improvements will cost in the neighborhood of $15,000. The will be carried out under he supervision of Mr. J. P. O’Leary, who is engaging workmen for the purpose. Mr. Joseph Craig, of Saint John, will attend to the paper hanging.
Beacon
April 2/1903
The Algonquin Hotel—Supt. O’Leary is pushing the repairs on the Algonquin hotel. About forty rooms now remain to be papered and painted. The exterior of the hotel will also be painted; the prevailing color will be a light red. The contract for the plumbing work has been awarded to W. H. Donovan, of St. Stephen. The well sunk by Thomas Kent has reached a depth of 240 feet. There is good flow of water, but its sufficiency is yet to be determined.
Beacon
April 16/1903
The New Algonquin
A Glance at the Improvements Being Made
The renewed Algonquin, when it emerges from the hands of the artisans who are engaged upon it, will, indeed, be a thing of beauty and a joy to those who will be fortunate enough to be its guests. Though not enlarged to any great extent, the interior alterations have greatly added to its comfort and utility, while the safety of the guests has been ensured by the erection of several hundred feet of fire escapes, the addition of ladders and the like.
On the ground floor, the first change noted is the erection of the palm room, 34 x 20 feet, on the northern end of the great hall-way. The eastern and northern outlooks in this room will be filled in with glass. When it is completed, and adorned with beautiful palms and other plants it will be an enchanting spot--an ideal lovers' retreat.
The baggage-room on this floor has been extended twelve feet, with an opening to the elevator and also to the hall-way.
The lavatory is now 12 x 18 feet in size, and will be supplied with the necessary conveniences in the most approved form. The billiard room will be reached by a hall-way alongside the lavatory.
A newspaper or sales-stand, opening into the main hall, near the entrance to the ladies' parlor, is one of the new features of the hotel. This apartment is 9 x 15 feet.
The nurses' dining hall on this floor has been enlarged, twelve feet more room having been added to it.
The main dining room, the ladies' parlor and the hall will be painted. The general parlor on the western end of the hall-way is to be papered and painted and the ceiling kalsomined.
The alterations on the second, third and fourth floors are largely in the way of new bath-rooms and the placing of rooms en suite. On the second floor, five new bath-rooms have been put in, making seven in all on this floor. A stairway has also been added in the western end of the corridor. Six new baths have been placed on the third floor. The fire doors have been placed on the stair landing between the second and third floors.
Four bath rooms have been placed on the fourth floor. This floor was without such conveniences before. Though sixteen bath-rooms have been added, space has been so economized that only two guest rooms have been lost.
A new boiler and boiler-house, and new smoke-stack are among the improvements. A well of 240 feet deep has also been sunk in the rear of the hotel. The tests have so far been satisfactory, so that an abundance of good water is assured.
The hotel improvements have been carried out under the personal supervision of Mr. J. P. O'Leary, superintendent of hotels for the C. P. R. He has been ably seconded by his foreman Mr. Henry Pratt, of Saint John. The contract for the plumbing is being executed by W. H. Donovan, of St. Stephen. Mr. Stoop, of St. Andrews, is doing the interior painting and papering in a satisfactory manner. The exterior colors are now being chosen.
Laying out the Golf Links
Mr. George Cumming, of the Toronto Golf Club, was in St. Andrews on Wednesday and Thursday of last week, laying out an eighteen hole golf course for the Algonquin golf club. He is delighted with the St. Andrews links.
Beacon
April 30/1903
A lot of land for a pumping station for the Algonquin hotel was purchased by Mr. Osburn while in St. Andrews last week. The old pumping station at Katy's Cove occupies a portion of this lot.
In addition to other improvements contemplated in connection with the Algonquin hotel will be the erection of a large building in the rear which will serve as a dormitory for the help and a station for the gasoline and electric plant of the hotel.
Beacon
May 7/1903
The summer sojourners At St. Andrews in 1903 will find some changes for the better here. They will find amore beautiful Algonquin, a more extensive golf links, a brighter and more hopeful town. Though the CPR only took hold of St. Andrews as a summer resort a few weeks ago they have already done much towards improving it and extending its fame, and it is their intention to do more.
Beacon
May 14/1903
The acquirement of the Algonquin hotel by the CPR Company forges another link in the chain which binds this great corporation to St. Andrews. With such a connection, [acquisition of A by CPR] the future of St. Andrews--as a summer resort at least--is assured.
Beacon
July 2/1903
The New Algonquin
First Opening Under the Auspices of the CPR
The Algonquin hotel, brighter and more beautiful than ever, has opened its door for another season. From basement to roof the house has been thoroughly renovated and improved. Painters, mason and carpenters, with brush and hammer and trowel, have done their part in the general scheme of improvement. The plumber, too, in the addition of sixteen bath rooms has played no unimportant part. It needed but the deft fingers of woman to put the finishing touches—the touch artistic—to the whole scheme. This fell to the lot of the energetic housekeeper, Mrs. Banks, and her assistants, and they have left nothing undone in their departments. The rooms are neat and clean—clean wall, new line, new carpets and matting—everything bright and fresh. The parlors are artistically arranged. The grand dining rooms, elegant before, has been vastly improved by the addition of lace curtains to all the windows. The walls and ceiling have also passed through the hands of the painter. Snowy line, new silver and new dishes cover the tables, making everything attractive to the eye. In the culinary department changes of the better have also been made. The new palm room and news room are interesting features of the renewed hotel. So also is the new acetylene gas system by the hotel is lighted.
Mr. Henry S. Houston, who was house manager of the Piney Woods hotel, Thomasville, Georgia, last winter, is the new resident manager. He is evidently a capable hotel man and has favorably impressed all who have met him. He will have as chief clerk Mr. Alexander Lightfoot, also from the Piney Woods. Many of the old staff will be found at their accustomed posts,--Mrs. Banks, the house-keeper; the chef, Mr. Colby; engineer Lewis; Mr. Halpin, who presides over the barber shop and billiard room; Hubert Stinson, the hustling chief of the bell staff, and others.
Many of the old guests appear on the managers book this season— Prof. Smith, and family, Mr. Chas. Allen and niece, Mr. H. F. Windram and Miss Windram, Mrs. Benson and daughter, Mr. and Mrs. Roger N. Allen, Mrs. C. R. Hosmer and daughter, Mrs. Heney, Miss McKenzie, Dr. Sweetland, Miss Sparks, Judge Street and family, Mr. and Mrs. C. J. Bonaparte, Mrs. J. H. Thompson and daughter and many others.
Beacon
Aug 13/1903
Algonquin water supply temporarily threatened but fixed by mechanical superintendent Orde of McAdam. "Both the wells at Katy's Cove and on the top of the hill are now in daily operation, so that all the fears of a water famine are now dispelled."
Beacon
March 10/1904
Summer Cottages to Be Built
The CPR has authorized the building of four new summer cottages on the hot of land to the north of the Algonquin hotel. The cottages will be neat structures and will doubtless be used in conjunction with the hotel. Mr. John P. O’Leary of Montreal will superintend their construction.